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DURIANWINKan Yao This species is exclusively developed in the Nonthaburi region of Thailand, rendering it certainly one of the most expensive durians in the world. It has a custard-like flesh, which chef Parkorn Kosiyabong of The G.O.A.T in Bangkok uses to thicken product or coconut bases.Untuk meningkatkan peluang menang Toto Macau, penting untuk